The Lillehammer area provides a great variety of restaurants and cafés where you can dine in casual elegance or sip and savour from cosy lodges.
Most restaurants are situated on Lillehammers main street and the adjanct street Elvegata.

Hedmark has always been considered the breadbasket of the country. The rich farming villages around Mjøsa produce cereals, potatoes, berries and fruit. Farm animals have always been a natural part of the cultural landscape. In the forests, the elk provides a welcome alternative, and you can also find other palatable game such as roe deer, hare, woodland birds and grouse.

In Trysil you will find bountiful breakfast buffets and excellent restaurants at many of the hotels. Trysil abounds with accommodation of every type and size - from cabins to hotels and wellness resorts in the mountain areas, by the river or in the town centre.

Norway’s chefs are among the best in the world, and Oslo’s restaurants boast several of them.
A total of five Oslo restaurants are entitled to advertise their prestigious Michelin Guide rating. If you are looking for a gourmet meal, choose from Bagatelle, Le Canard, Stadtholdergaarden, Feinschmecker and Oscarsgate. In addition, Restaurant Eik is listed as Bib Gourmand; restaurants with outstanding food but moderate prices.
In general, you can choose from good, old-fashioned rustic food, delicious dishes of fish, game, moose and reindeer or stimulating culinary dishes from every corner of the world. The produce come from Nature’s own pantry – fresh and clean wildlife areas. These restaurants serve excellent, savoury dishes in every price category!

From february 1st Choice hotels offer ecological breakfast on all Choice Hotels in Scandinavia. This means that you can eat your most important meal of the day without any artificial substitutes.